Whether you burn firewood in a fireplace or stove, it must be of good quality. The quality of wood is measured, among other things, by its density and, above all, its moisture content.
Ideally, and especially during the long winter months, it is best to use hardwoods, such as maple and oak. Because of their high density, they give off more heat and burn longer. Conversely, soft woods like pine and spruce are less dense and burn faster, giving off less heat.
Another element to consider is the humidity of the wood. Although you can use semi-dry wood to heat with your appliance, it will have limited efficiency compared to completely dry wood. Thus, pay attention to the storage conditions of your logs so that they remain dry and that they give off maximum heat.
Finally, watch the length of the logs! A log that is too long will not fit into your appliance as easily. Therefore, we suggest that you choose logs that are at most 1 inch shorter than the combustion chamber of your appliance.
For any additional information, we invite you to contact one of the experts at Boutique Foyer Maçonnex.
